3 Best Wusthof Cook’s Knives Under $200 in 202125 min readNovember 30, 2020 0 By Vasyl
Wusthof Classic 4582/20
Wusthof Classic Ikon 4596/20
Wusthof Epicure 3982/20
➊ Wusthof Classic Ikon 4596/20 – Best Price-Quality Ratio
Wusthof Classic Ikon 4596/20 is an 8-inch chef’s knife designed and manufactured in Solingen by a well-known German company with an extensive history. Wusthof is famous for its high-alloyed steel. More than that, the Wusthof brand focuses on kitchen knives while many other cutlery brands create various types of kitchen utensils. Due to this concentration, the company offers exclusive blades for their buyers. Wusthof Classic Ikon is exactly one of those cook’s knives, it combines proficiency and elegance at the same time. Designed mostly for chefs, the Classic Ikon blade is the main instrument used by the German National Culinary Team. This Wusthof Classic Ikon review is intended to help you determine whether you should buy it or not.
- Series – Classic Ikon
- Steel grade – X50CrMoV15
- Blade material – molybdenum vanadium steel
- Blade length – 8 inches (20 cm)
- Class – forged
- Handle material – polyoxymethylene
I’ve spent six weeks using this knife daily and I’d like to share my experience in this Wusthof Classic Ikon cook’s knife review. As a fan of the European blade design and cutting method, I couldn’t refuse to try this knife in my kitchen. The way it looks is the first thing that caught my eye. I saw plenty of cook’s knives with standard styling and utilized many knife brands. Sometimes it’s challenging to distinguish them from each other because of their dull design called “classic”.
However, I have never seen a chef’s knife that would pair a top-notch classic style with high efficiency until I took Wusthof Classic Ikon cook’s knife in my hand. It manages to keep the practicality of famous design and remove platitude from it in the meantime.
Separately from the set, Wusthof Classic Ikon 4596/20 was packed in a modest carton box that only covered a blade and clear plastic pouch. No beautiful wrap or rich textiles in it. Such a plain package may bewilder you and make you consider this knife cheaper than it really is. Point is, this perfect thing doesn’t require any fine dress to look nice. Knife enthusiasts as well as chefs will welcome such a gift anyway.
This tool is one of the best Wusthof cook’s knives under $200. It features a massive metal butt – a counterweight on the end of the handle, making it brutal and masculine. If we can divide knives into women’s and men’s, I’d definitely call it men’s. I guess this opinion was formed due to its black handle since the analogous Wusthof Classic Ikon Creme chef’s knife seems fancier because its handle has champagne color. In their professional kitchens, cooks don’t usually mind about their cutting tools style; however, at home knives might be a part of the kitchen interior. From this perspective, this Classic Ikon hardly impacts a room image with its decent look. It’s rather a suitable addition than an essential element. This cutting tool won’t catch your guests’ eyes as soon as they come into your kitchen. But they’ll appreciate its excellence in action when you ask them to slice a couple of veggies for a salad.
A cook’s knife is the most essential and frequently used cutting tool in any kitchen. That’s why a blade must be strong enough to guarantee the structural intactness of the cutting edge and soft enough to be pliable for manual honing.
The blade is made of forged molybdenum-vanadium steel and features the 58th Rockwell Hardness Scale rating. It allows the cutting to stay sharp for quite a long, depending on how frequently you use it, and be soft enough for straightforward honing. Additionally, the blade withstands such shock loads as dropping on the floor from the table.
My Wusthof Classic could cut paper even after a month and a half of usage. Of course, it wasn’t as easy as it was once I performed the first cut with this knife, but it was still very sharp. I didn’t hone it so that I could learn for how long it’ll stay sharp. However, if you use a knife in the professional kitchen, the result may be different. Speaking about the design, the Wusthof Classic Ikon cook’s knife features a straight spine curved a bit down on the tip and an upward curved cutting edge which is typical for traditional European cutting tools.
On the left side, there is a brand stamp with the Wusthof logo, the name of the series, the model type, and information about the place of manufacture – Solingen, Germany. Solingen is known as “The city of blades”. The right side of the knife has no information on it. There’s no need to tell how well Wusthof Classic Ikon 4596/20 cuts different products. Actually, it can slice any food such as fruits, vegetables, fish, and meat.
However, some people may find this knife a bit too heavy and large for daily use. It’s 8 inches (20cm) long, 1.6 inches (4.7cm) wide, and weighs 0.6 lbs. (271g). That’s a great size and weight for a knife made of forged steel, a professional chef’s knife has to feel heavy in hand. But for ordinary home use, it might seem too much.
Wusthof Classic Ikon cook’s knife is extremely comfortable for a rock chop cutting technique. When slicing products this way, you should keep the tip of the knife down and move the knife heel up and down, pushing slices forward instead of changing a knife placement. This cutting tool features a full-tang blade that increases its length from the butt to the tip. Wusthof Classic Ikon is made of solid metallic brick, it ensures that the cutting tool is strong and won’t break in your hand.
The knife handle is made of polyoxymethylene – it’s a unique plastic material that makes the handle non-slip even in a wet hand. I’ve decided to check how polyoxymethylene pads do their job and tried to cut a watermelon with wet hands. Although a bread knife would do better this task, Wusthof Classic Ikon cook’s knife performed well, too. The polyoxymethylene plastic handle feels a lot more comfortable compared to metallic handles of other cutting tools. Besides, it features better quality than affordable polypropylene – another popular material used for cutlery.
Although the handle pads are secured with several steel clinches, the surface remains smooth – no dips or protrusions on it. The handle features an asymmetrical form along the horizontal cutting edge, therefore it’s well-adapted to the shape of the hand when you hold a knife. The handle also has a steel butt with the laser engraved Wusthof logo. This metal butt enhances the balance of the cutting tool, allowing a cook to manipulate the knife efficiently. When holding a tool or cutting something, the handle and blade appear to have the same weight that significantly reduces the need to apply extra effort.
Wusthof Classic Ikon cook’s knife features a unique nub between the handle and blade – a bolster. It ensures the right knife balance and protects your fingers from slashing, plus, it prevents food bits and pieces from getting under the handle cushions. Thanks to the bolster, your hand won’t get tired even after 4 hours of consistent slicing. It doesn’t create additional pressure on the middle finger because the bolster fits properly to a claw grip. When you hold the knife, your fingers lay properly on the tool. Some people complain that the bolster is too short to protect their fingers; however, the small bolster size makes the cutting tool lighter so that you can utilize the full length of the cutting edge and chop food items with its heel.
The Wusthof Classic Ikon cook’s knife review won’t be accomplished without mentioning its cost. A premium-quality professional cutting tool can’t be cheap since its price includes, brand reputation, superior material, complex alloy, and elegant design. This premium-class knife boasts a relatively affordable price tag of about $180 excluding shipping costs. While it’s quite expensive for home use, the price is still entirely fair for a forged professional knife.
Pros and Cons
- An ideally balanced blade.
- Good for chopping and slicing of all types of food.
- A full-tang table
- The ergonomic grip design is created in cooperation with professional chefs.
- Made of chromium-molybdenum-vanadium steel.
- The soft blade makes the Wusthof Classic Ikon cook’s knife inappropriate for chopping bones.
- A small bolster
- You will need to hone your knife more frequently than blades made of harder steels, for instance, Damascus steel.
If you only need a good, reliable cutting tool for occasional use, then you’d better turn towards more affordable variants. However, Wusthof Classic Ikon 4596/20 is a considerable option for professional kitchens and those who enjoy cooking at home or regularly preparing chef-d’oeuvre at the cooking table. This cutting tool is definitely worth your attention if you prepare food often or just want to make cooking a pleasurable process. You should be ready to spend about $200 for a knife you’ll probably use rarely. Wusthof Classic Ikon 4596/20 will be a perfect buy for those who realize what such a brand means.
➋ Wusthof Epicure 3982/20 – Best Design
Wusthof Epicure 3982/20 is an 8-inch (20 cm) chef’s knife great for home and professional use. This model belongs to the premium knives series made by a famous Wusthof factory based in Solingen, Germany. Solingen is also known as the City of blades since numerous cutlery manufacturers with rich history are located there. Wusthof Epicure 3982/20 is the most complete and versatile of the knives. It is suitable not only for pro kitchens but also for small spaces and smaller hands due to its ergonomic design. Although it’s one of the most expensive Wusthof cook’s knives, it offers a razor-sharp cutting edge, convenient grip, and German forged steel quality for a lifetime of use.
This Wusthof Epicure 3982/20 cook’s knife review is based on my own experience. I’ve already been testing 8’’ Wusthof Epicure 3982/20 for a month and want to share my perspective. Here, you’ll find all the pros and cons of this model and will be able to determine whether you should buy Wusthof Epicure 3982/20 for your kitchen.
- Series – Epicure
- Type – forged
- Steel grade – X50CrMoV15
- Blade material – chrome molybdenum vanadium steel
- Blade length – 8 inches (20 cm)
- Handle material – a natural fiber
Although five weeks might seem a too short period for any constructive conclusions, it was enough for me to understand 8’’ Wusthof Epicure 3982/20 main capabilities. Let me start my review from the knife appearance which personally I like a lot! I’ve realized that this knife belongs to the high league from first sight. Its luxurious materials and curved lines form a great design that will definitely complement any kitchen style. This cutting tool is not only a perfect functional instrument but also a beautiful interior element. That’s why I don’t place it into the knife block. Instead, I keep it on the magnetic holder so that everyone who is entering my kitchen could appreciate its beauty.
If you consider this model as a present, you should be aware that this beauty comes in a plain carton packaging with a clear front panel. So, you’d like to add a gift wrap to make packaging nicer. However, connoisseurs will appreciate this premium-quality cutting tool even without any packing solutions.
Wusthof Epicure 3982/20 8’’ chef’s knife is the best Wusthof cook’s knife under $200 when it comes to design. It looks rich and elegant due to its curved brown handle and full-length bolster. What really has impressed me is the way the bolster seamlessly turns into the handle. There are no redundant elements. The bolster and handle create a single whole due to the beveled shape of the line between the metallic part of the grip and its pads.
Actually, the handle design is what makes this knife look so beautiful. While the blade features a traditional European style and doesn’t have any significant distinctions compared to other stainless steel Wusthof blades, the grip looks exceptionally elegant. Nevertheless, the ergonomic handle design keeps its functional destination and offers comfortable feelings for all different likings. 8’’ Wusthof Epicure 3982/20 is one of the few Wusthof blades that pairs great appearance and perfect cutting characteristics.
Why do many chefs like Wusthof forged knives? Because they keep a balance between blade reliability and metal flexibility. Wusthof knives are solid and razor-sharp but not too hard, that’s why there aren’t any issues with manual sharpening, rust, or dynamic load resistance. It’s possible due to the unique material they are made of – chrome molybdenum-vanadium steel with the X50CrMoV15 grade. All these letters and numbers mean the following:
- X50 – alloyed steel that contains 0.5% of carbon, it ensures hardness and strength.
- Cr – it’s chrome that allows forging and enhances corrosion resistance.
- Mo – means molybdenum, a metal that decreases the composition fragileness.
- V – vanadium, it enhances the characteristics of chrome and raises hardness.
- 15 goes for 15% – the total percentage of alloy additions except for iron.
As I touched on above, I’ve been testing my knife for a month and I keep working with it daily in my professional kitchen. The thing I like the most, the cutting edge remains as sharp as it was at the moment when I first unpacked my knife. Even after such tough use, it requires no pressure to cut a tomato, for instance. I get perfect rings without a drop of juice on the cutting board. In my opinion, that’s how a professional cook’s knife has to cut. Such sharpness is possible due to the 58th rate of the Rockwell Hardness Scale and relatively soft & flexible cutting edge.
So, your Wusthof Epicure 3982/20 knife will be sharp and ready to work even if you won’t hone it often. It will always provide smooth slices for you! How good the blade is in slicing depends on how well it was sharpened on the factory. This Epicure was manually sharpened with an angle of twenty-eight degrees. That’s why you can use it right from the package. Furthermore, the knife won’t break if you accidentally drop it from the height of the kitchen table. The cutting edge is soft enough to withstand such shocking loads.
The blade features a straight spine curved downwards on the tip and a cutting edge curved upward, it’s a typical European design. On the left side, there is a Wusthof logo, the name of the series – Epicure, the model number – 3982/20, the place of production – Solingen, Germany that ensures the premium quality of this cutting tool.
It handles everything from romaine lettuce to chicken bones, the cuts are consistently thin and clean. The blade is 8 inches/20cm. long, 1.6 inches/4.7cm. wide, and weights 0.5 lbs/245 g. Although the knife may seem too heavy, it feels just perfect in hand. That’s because it’s well-balanced, the weight only helps you chop food items and you don’t need to apply pressure to cut. Due to this, you won’t feel tired even if you were cutting for several hours.
8’’ Wusthof Epicure 3982/20 knife is strong and reliable because it’s made of solid metallic brick. The full-tang blade makes it super convenient to use a rock chop cutting technique when you keep the knife tip down while chopping food items with a heel by running it up and down and moving products forward without changing the blade placement.
8’’ Wusthof Epicure 3982/20 knife’s handle is made of natural fiber, unexpectedly it’s as practical as quality plastic and as warm as wood, so it feels luxurious by touch. Compared to plastic handles, natural fiber is far more pleasing and softer. The same as polyoxymethylene used in other Wusthof models, natural fiber is hygienic and non-slip. Thus, it prevents injuries by ensuring a firm grip even if your hands are wet.
Further, the handle is curved and well adapted to the shape of the palm so that it sits nicely in a hand of any size. Although pads are securely fastened by 2 steel rivets, you never feel them. The handle surface is even and smooth, there are no dips, protrusions, or creaks, it feels great. There is no logo on the handle, the manufacturer has concentrated on the functionality rather than marketing and branding. However, the design is still sparkling; this knife is both an efficient and beautiful cutting tool.
The knife has a full-tang bolster or finger guard, it provides an optimal balance and makes it convenient to work for several hours in a row. The bolster covers the space between the spine and cutting edge, it protects the cook’s fingers from injury. On the other hand, a full-tang bolster limits the cutting edge length that you could use for chopping.
Luckily, the manufacturer has envisaged the interests of all cooks. There is an alternative Epicure chef’s knife, the model 3981/20. This is a twin blade with a smaller finger guard for those who like chopping with a knife heel. It features the same handle and blade but allows to utilize a larger useful cutting edge area.
This 8’’ Wusthof Epicure 3982/20 chef’s knife review wouldn’t be complete without mentioning its price. Obviously, professional knives are not cheap, you hardly find one for less than $100. However, our model, as well as its counterpart, costs even more – about $200. For this money, you get a sparkling design, premium-quality cutting edge, convenient handle, and excellent brand reputation. All in all, this knife is well worth the expense.
Pros and Cons
- The wide cutting edge is perfect for cutting, slicing, dicing, and chopping any food items and provides a secure glide of the blade over them.
- The blade is made of a single brick of highly alloyed X50CrMoV15 steel with the 58th Rockwell Hardness Scale rating, it ensures a strong cutting edge and nice re-sharpening potential.
- The grip is made of natural fiber. That’s why it’s beautiful, warm like wood, and strong like plastic.
- The soft blade makes this cook’s knife unsuitable for chopping techniques.
- A full-tang finger guard reduces the length of the blade you can utilize for chopping. But you can pick the model 3981/20 if you want half bolsters.
- Not dishwasher-safe.
Wusthof Epicure 3982/20 8’’ chef’s knife is made of high quality by experienced craftsmen for those who live to cook. It’s suitable for both professional and amateur cooks. This cutting tool will be the right choice for you if you appreciate practicality, reliability, and elegant design. It’s worth every penny you’ll spend on it since it’ll provide you with exceptional cooking experience and pleasure during cutting. Wusthof Epicure can make you fall in love with cooking even deeper!
➌ Wusthof Classic 4582/20 – Best Price
Wusthof Classic 4582/20 is an 8-inch cook’s knife made by the famous company in Solingen, Germany. This company boasts a perfect reputation and specializes in producing knives and sharpening accessories. Due to this unique approach, the manufacturer maintains a premium quality of its products and successfully exports them all over the world.
Wusthof Classic 4582/20 is a chef’s knife that features excellent design and German reliability. Both professional chefs and hobby chefs will appreciate its high quality and quite an affordable price for the premium segment. Personally, I was impressed by the price-quality ratio. I bought this knife four weeks ago and use it daily in my kitchen. In this Wusthof Classic 4582/20 review, I’ve consolidated all important information about this blade so that you can decide whether it’s worth your attention.
- Series – Classiс
- Blade length – 8 inches/20 cm
- Blade type – forged
- Blade material – molybdenum vanadium steel
- Steel grade – X50CrMoV15
- Handle material – polyoxymethylene
As I touched on above, I’ve already been using my Wusthof Classic chef’s knife for several weeks, and I must admit that this is an indispensable cutting tool for those who cook a lot. However, if knife appearance matters for you, this blade will hardly catch your eye. Wusthof Classic is not too different from other similar cutting tools on the market when you see it at first. But connoisseurs highly appreciate its quality and discreet styling. All in all, the beauty of this blade is in its reliability and performance.
When you buy one Wusthof Classic 4582/20 separately from the set, its packaging won’t impress you. It comes with a small carton box covering the blade and a clear plastic bag – no extras besides what you’ll use in the kitchen. This knife delivers great durability and quality rather than a stylish look and luxurious pack. However, Wusthof has designed new packaging that must appear in online shops in 2021.
Wusthof Classic 4582/20 is one of the best Wusthof chef’s knives under $200. It looks ordinary and elegant at the same time. It doesn’t have any redundant extras, only necessary parts intended for cutting; each element has its own destination. This knife doesn’t have a metal butt on the end of the handle like the Wusthof Classic Ikon cook’s knife. Due to this, Wusthof Classic 4582/20 looks even more exquisite and is suitable for both men and women. The knife design will definitely encourage chefs to try it in action.
From the styling perspective, this chef’s knife won’t impact your kitchen or attract your guests’ attention. Whether you attach it to a magnetic holder or insert it in a stand, Wusthof Classic will never become a part of the interior. While it provides great construction and performance, it has no decoration function. However, chefs and cooking enthusiasts, who know a lot about high-end cutting tools, value this blade.
When you choose a knife, it may seem that a cheap tool and an expensive one are equally sharp. However, an inexpensive knife has a weak blade and might quickly lose its sharpness. If you use a knife for professional purposes, its cutting edge must remain sharp for a long time. To ensure an effortless and smooth cut, your knife should also be strong and reliable. Furthermore, a high-quality cutting tool withstands dropping on the floor from the table and sustains manual sharpening. Wusthof Classic 4582/20 can boast all the mentioned above features and qualities, it keeps a perfect balance between hardness and softness. That’s why this knife is an ideal choice for cooks.
Wusthof Classic 4582/20 is made of forged molybdenum-vanadium steel, steel grade is X50CrMoV15 with the 58th Rockwell hardness scale rating. I was testing my knife using it daily for small home tasks. This tool proved to be very sharp and good at powering through hard products. On top of that, the cutting edge remained sharp and didn’t require honing within the testing period, and even longer. So, this model is absolutely suitable for home cooking enthusiasts.
With Wusthof Classic 4582/20, you’ll definitely enjoy slicing and chopping. The knife can handle any food: fruits, vegetables, meat, and fish. The blade perfectly fits in the hand and it’s convenient to work with this tool, although it’s quite heavy (0.6 lbs./268g) and some people might find it disappointing. However, it’s an absolutely normal weight for forged-steel blades. The cutting edge is 8 inches (20cm) long and 1.6 inches (4.7cm) wide, making it convenient for both professional and home use.
The knife features a traditional European design – incurved cutting edge and a straight spine curved on the tip. On the left side of the blade, you’ll find a trademark with the Wusthof logo, the name of the series – Classic, the model type – 4582/20, and the label showing the place of manufacture – Soligen, Germany. Solingen is a well-known city in Germany where lots of prominent kitchenware factories are located, e.g. Dovo, Zwilling, Victorinox, and more.
If you prefer a rock chop cutting technique, you may find the form of the blade a bit inconvenient. When you keep this knife tip down on the board, you won’t be able to use the cutting edge properly because a heel is a part of the bolster. To perform a rock chop cutting technique, you’d better use another knife from the Classic series – Wusthof Classic Ikon 4596/20 that features a full-tang blade. However, both models are made of a single metallic brick to ensure their hardness, high-resistance, and reliability.
Wusthof Classic 4582/20 knife’s handle is made of high-quality material – polyoxymethylene. Other manufacturers often use other material for knife handles – polypropylene, which is plainer, cheaper, hence, slippy. Contrary, polyoxymethylene ensures the knife won’t slide from your hand during slicing or chopping which can be hazardous for such a heavy and sharp tool. I tested the knife handle with my hands wet and discovered that the material is really non-slip. On top of that, polyoxymethylene is durable and can stand the wear and tear of the kitchen environment, plus, it gives tactical pleasure.
The cutting edge runs seamlessly into the handle and has 3 steel rivets to secure it tightly together. You won’t feel those rivets by touch, the surface is smooth and feels pleasurable. The handle provides a comfortable grip thanks to special recesses. There is a red logo on the left side which only adds presentability to the tool.
As I touched on above, the absence of counterweight on the end of the handle makes the knife feel too heavy in the hand. However, I learned to use it the right way quickly, and then it felt so convenient to slice and chop with this blade.
The Wusthof Classic chef’s cutting tool features a full-length thickening or so-called bolster. This bolster, which is placed between the handle and the blade, has 4 functions:
- Shielding fingers from injuries while slicing and chopping.
- Making the cutting tool well-balanced,hence slicing and chopping less tiring.
- Ensuring a firm and secure grip
- Keeping the handle neat and free from food crumbs while cutting.
When you take this knife, you’ll notice how large the bolster is. It covers the space between the spine and the bottom of the heel. The bolster creates a balance which allows a cook to work with the knife for long hours without feeling any inconvenience or discomfort regardless of the tool weight and size. But you should remember that if you prefer a claw grip when you work with a knife, the bolster loses its protective features because your index finger is placed on the knife belly right behind the thickening.
My review will be incomplete if I don’t mention the Wusthof Classic 4582/20 knife’s price. This cutting tool is made of premium quality materials and belongs to professional chef’s knives, therefore, it can’t be cheap. On the flip side, the design of this model is quite plain, the manufacturers have focused on reliability and performance rather than appearance. That’s why Wusthof Classic 4582/20 is more affordable than its counterparts – other forged Wusthof knives. You can buy this model for $160 excluding shipping costs. That’s an absolutely fair price for high-quality materials, full-length bolster, ultimate sharpness, and trustworthy brand.
Pros and Cons
- The knife is suitable for slicing and chopping all types of products
- An 8-inch long blade is a must-have tool in your kitchen.
- The cutting edge stays sharp for a long time.
- The blade is made of a high-quality metal – X50CrMoV15 steel with a hardness of 58 HRC. It provides a solid blade and straightforward honing.
- The black handle is made of unique slip-resistant plastic which provides a great grip.
- The knife is affordable.
- The soft blade makes Wusthof Classic 4582/20 cook’s knife inefficient for chopping bones.
- A large bolster makes it challenging to use the knife heel for chopping.
- Not dishwasher safe.
After rigorous testing, I’ve concluded that the Wusthof Classic 4582/20 cook’s knife meets the highest requirements, and even the most strict chefs will appreciate this cutting tool. It’s one of the top Wusthof knives under $200. However, it lacks some good styling. The Wusthof has proved to be a trustworthy brand pursuing durability and quality. This knife provides great construction and performance, as well as other cutting tools produced by the Wusthof brand. This effective instrument will be the right choice for both professional chefs, home cooks, and everyone who wants to make cooking effortless.